Multi‐factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques - Moufle - 2018 - Journal of the Science of Food and Agriculture - Wiley Online Library
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Multi‐factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques - Moufle - 2018 - Journal of the Science of Food and Agriculture - Wiley Online Library